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We fabricated eight full kitchen stations, finished with maple butcher block countertops and backed by pony-height walls that gave each team a contained, professional workspace. We knew that every minute counted for these chefs, so quality craftsmanship on our end could literally make or break a chef's career. Our team made sure every surface was smooth and every join was secure, making sure that the participants' focus could stay on their craft, not our construction. A separate judging area featured a long, elegant counter wrapped in crisp white luan with Coupe du Monde signage, coordinated brand graphics, and a striking black backdrop with partner logos—all designed to elevate the televised viewing experience. We also fabricated a dedicated station for the Bocuse d’Or Americas selection, three winners’ podiums, 8-foot scenic backdrops, and lockable doors for backstage and storage. From fabrication to final polish, we created a physical framework for excellence—letting the chefs' artistry take center stage.